Café - bar - foodroom - functions
Tapas / starters
Grilled focaccia w/ melted mozzarella garlic butter 6.9
Wok tossed marinated kalamata olives, fresh bread marinated fetta 7
Grilled S.A oysters Kilpatrick w/ lemon… ½ doz 18 1 doz 30
Sizziling tiger prawns w/ garlic, chilli white wine 16
Pan fried saganaki cheese w/ lemon 10 ….add fried calamari 16
Scored , marinated, panfried calamari w/ poached garlic aioli 16
Seared Canadian scallops w/ sherry vinegar, spring grape roma tomato salsa 16
Soft centered meatballs w/ tomato sugo melted bocconcini 9
Spicy chorizo sausage w/ roasted peppers, olives, tomato sugo fresh ciabatta 10
Boags battered flathead tails w/ wasabi mayo lemon 14
Toasted bruschetta w/ tuna mayo, Tasmanian smoked salmon, capers onion rings 16
Cheromoula rubbed spring lamb cutlets, w/ baby spinach fetta 16
Roast duck vegetable spring rolls w/ Chinese 5 spice, apple pear chutney 10
Jumbo crispy potato cakes w/ sweet chilli glaze 9
Side bowl filled w/ deep fried calamari, poached garlic mayo lemon 16
Classic oven dried roma tomato bruschetta, w/ fior di latte, basil pesto wild roquette 12
Chicken cacciatore - whole leg thigh , cooked w/ onions, tomatoes, red peppers olives 12
Chefs mixed tapas the table $ 14.9 per / person
Some warm, Some hot, Some cold!
Vegetarians, celiacs , vegans catered for by request.
Café - bar - foodroom - functions
Salads
Honey soy grilled chicken salad w/ roasted pumpkin, oven dried romas, mango cheek dressing crushed fried shallots. 16.9
Warm lamb salad served medium w/ fresh tomato, Greek olives, fetta cheese, oregano , lemon olive oil dressing . 18.5
Deep fried calamari salad w/ sundried tomatoes, red onions, capers, lemon dressed roquette . 16.9
Mixed leaf salad w/ roasted pumpkin, French beans, oven dried romas, chunks of goats cheese, roasted shallots cobram olive oil. 16.9 add grilled prawns…. 22.5
Pasta
Potato ricotta gnocchi w/ handmade meatballs, tomato sugo crumbled fetta . 16.9
Potato ricotta gnocchi w/ 12 hour slow braised beef ragu, root vegetables, pecorino herbs . 16.9
Linguine seafood w/ fresh prawns, calamari, scallops, mixed fish, garlic, chilli olive oil. 22
Pappardelle w/ grilled chicken, baby spinach, button mushrooms, pesto cream. 16.9
Linguine w/ sautéed chicken, chorizo sausage, caramelised onions, sundried tomatoes, green peas, baby spinach, olive oil pecorino 18.9
Classic potato gnocchi 3 cheese, gorgonzola, mozzarella, parmesan, baby spinach cream. 16.9
Pappardelle w, sautéed tiger prawns, garlic, fresh tomato, mascarpone basil pesto. 18.9
Penne w/ chorizo sausage, roasted red peppers, kalamata olives, chilli tomato sugo. 16.9
Linguine w/ pan fried calamari, capers, olives, garlic, flat leaf parsley fresh tomato. 18.9
Penne w/ roasted pumpkin, fresh sage, goats cheese pinenuts, baby spinach cream. 16.9
Café - bar - foodroom – functions
Risotto
Lobster stock risotto w/ fresh local scallops, prawns, calamari mixed fish, finished w/ wild roquette mascarpone cheese 22.9
Risotto of braised chicken , provencale vegetables, baby spinach, kalamata olives parmesan. 17.9
Risotto of sautéed mushrooms, caramelised onions, green peas, crumbled fetta, topped w/ grilled marinated lamb cutlets. 22.9
Roasted pumpkin risotto w/ goats cheese, sage, baby spinach topped w/ pesto brushed roma's. 16.9
Mains
Middle Eastern spiced ½ Duck… confit leg, roasted breast w/ wild mushroom risotto, baby spinach mascarpone za'atar jus . 32.9
Free range chicken breast stuffed w/ roasted pumpkin, pinenuts, sage goats cheese, braised du puy lentils slow baked onions. 26.9
Seared mirin soy yellow fin tuna steak w/ warm French bean, potato, tomato, black olive soft boiled egg salad. 29.9
Aged eyefillet of gippsland beef, wokked spinach, fondant potato, sautéed mushrooms, gorgonzola butter spiced red wine reduction. 32.9
Grilled pork cutlet w/ whipped potato puree , creamed baby spinach, green peas chives . 27
All side dishes 8
Salad of French beans, fresh tomato, fetta cheese, kalamata olives, soft boiled egg , lemon cumin dressing.
Chubby chips w/ poached garlic mayo.
Balsamic dressed wild roquette w/ fresh tomato, balsamic poached pear grated parmesan.
Wok fried Chinese broccolini, seasame oil fried shallots.
Private function room also available
Ph 9370-1008 or email… eatatsassy @ three.com
Café - bar - foodroom – functions
Desserts
Warm sticky date pudding w/ butterscotch sauce, vanilla bean ice cream splashed w/ baileys 10.9
Self saucing chocolate pudding w/ chocolate ripple ice cream Persian fairy floss 12
Warm cheese cake w/ passion fruit coulis vanilla ice cream 10.9
Fresh summer mango w/ strawberry's, white wine sabayon lemon sorbet 10.9
Chocolate fondue w/ fresh strawberries, marshmallows chefs tid bits…for 1 12.9 / 2 16.9
Weekly cheese plate w/ water crackers, fig jam fresh pear 12.9
Affagato – double shot espresso over vanilla ice cream 7.5 ….. add frangelico 12
Sassy's rich chocolate Soufflé w/ chocolate swirl vanilla ice cream 14
Weekly Cake Special 6.5… w/ coffee 8
Coffee 3
Cappuccino - Café Latte - Flat White – Long Black – Short / Long Machiato, Long Black - Short Black – Ristretto - add soy milk 50 cents
Sassy Café Latte w/ baileys 7.5
Others 4.5
Hot Chocolate - White Hot Chocolate - Mocha - Iced Coffee - Iced Chocolate - Milkshakes
Sassy Hot Chocolate w/ kahlua 7.5
Tea Drop Teas 3.8
English Breakfast - Earl Grey – Peppermint – Green tea - Chamomile
Café - bar - food room - functions
2 Course lunch special…. 19.90 w/ a glass of house wine
Entrée
Grilled focaccia w/ melted mozzarella garlic butter
Toasted bruschetta w/ tuna mayo, Tasmanian smoked salmon, capers onion rings
Side bowl filled w/ deep fried calamari, poached garlic mayo lemon
Vegetable springrolls w/ Chinease 5 spice apple pear chutney
Soft centered meatballs w/ tomato sugo melted bocconcini
Pan fried saganaki cheese w/ lemon wild roquette
Classic oven dried roma tomato bruschetta, w/ fior di latte, basil pesto wild roquette
Mains
Honey soy grilled chicken salad w/ roasted pumpkin, oven dried romas , mango cheek dressing fried shallots.
Deep fried Calamari salad w/ sundried tomatoes, capers, red onion, lemon dressed roquette.
Potato ricotta gnocchi w/ handmade meatballs, tomato sugo crumbled fetta .
Pappardelle w/ grilled chicken, baby spinach, button mushrooms, basil pesto cream
Classic potato gnocchi 3 cheese, gorgonzola, mozzarella, parmesan, baby spinach cream.
Pappardelle w/ pan fried calamari, capers, olives, garlic, flat leaf parsley fresh tomato.
Linguine w/ sautéed chicken, chorizo sausage, caramelised onions, sundried tomatoes, green peas, baby spinach, olive oil pecorino.
Desserts
Warm sticky date pudding w/ butterscotch sauce, vanilla ice cream
Warm cheese cake w/ passion fruit coulis vanilla ice cream
Mini cheese for 1 w/ fig jam water crackers
Café - bar - food room - functions
Sunday night… $10 dinner special
Bookings Essential 9370-1008 6pm - 9pm only
Mixed leaf salad w/ roasted pumpkin, French beans, oven dried romas, chunks of goats cheese, roasted shallots cobram olive oil.
Honey soy grilled chicken salad w/ roasted pumpkin, oven dried romas , mango cheek dressing fried shallots.
Deep fried Calamari salad w/ sundried tomatoes, capers, red onion, lemon dressed wild roquette
Potato ricotta gnocchi w/ handmade meatballs, tomato sugo, crumbled fetta .
Penne w/ 12 hour slow braised beef ragu, root vegetables, pecorino herbs .
Pappardelle w/ grilled chicken, baby spinach, button mushrooms, basil pesto cream.
Linguine w/ sautéed chicken, chorizo sausage, caramelised onions, sundried tomatoes, green peas, baby spinach, olive oil pecorino.
Classic potato gnocchi 3 cheese, gorgonzola, mozzarella, parmesan , baby spinach cream
Penne w/ chorizo sausage, roasted red peppers, kalamata olives, chilli tomato sugo.
Linguine w/ pan fried calamari, capers, olives, garlic, flat leaf parsley fresh tomato.
Penne w/ roasted pumpkin, fresh sage, goats cheese, pinenuts cream.
Risotto of braised chicken , provencale vegetables, baby spinach, kalamata olives parmesan
Roasted pumpkin risotto w/ goats cheese, sage, baby spinach topped w/ pesto brushed roma's.
Group bookings welcome
Café - bar - food room - functions
Weekend breakfast served till 3pm
Fresh muesli w/ brown sugar cows milk 6.5
Toasted waffles w/ real Canadian maple syrup vanilla ice cream 7.5
Ash's baked eggs w/ braised beef ragu, melted mozzarella, toast 9.5
Smoked salmon w/ 2 poached eggs, roasted capsicum, wasabi mayo baby spinach 13
Open omlette w/ oven dried roma tomatoes, mozzeralla cheese chives 11
Eggs Vegetarian - 2 Poached eggs w/ wokked spinach, oven dried romas sautéed mushrooms 10
Scrambled eggs w/ chorizo sausauge, caramelized onions, mixed herbs melted mozzarella 12
Eggs Benedict- toasted English muffin, 2 poached eggs, grilled bacon hollandaise sauce 11
Big bad brekky!... 2 fried eggs, grilled tomato, fresh spinach, grilled bacon, chorizo sausage , caremilised onions button mushrooms 16
Focaccia w/ Hand made meatballs, fresh tomato, melted mozzarella, garlic butter wild roquette 10
Focaccia w/ grilled chicken, grilled bacon, fresh tomato, crisp lettuce kick ass mayo 10
Focaccia w/ Roast pumpkin, marinated fetta, roma tomato, baby spinach basil pesto 10
Focaccia w/ Smoked salmon, fresh tomato, red onion, baby spinach, wasabi aioli lemon dressed roquette 10
Breakfast focaccia w/ 2 fried eggs, grilled bacon, mozzeralla cheese H.P sauce 10
2 eggs cooked the way you like them on toast 7.5
Side dishes… 3
Grilled tomato , Sauteed mushrooms , hollandaise sauce, grilled bacon, Smoked salmon, fresh spinach, chorizo sausage, crisp potato
Cocktail food menu… from 19.5 per person
Hot items
Soft centered meat balls w/ tomato sugo herbs.
Lightly fried aranchini balls flavoured w/ braised beef ragu .
Warm focaccia w/ melted cheese garlic butter .
Bite sized pizza squares w/ roasted chicken, caremilised onions, napoli sauce, mozzeralla herbs.
Mixed mini quiche… some vegetarian, some bacon leek .
Vegetarian springrolls w/ sweet chilli dip.
Tiny cheese burgers w/ beef pattie, mozzeralla tomato.
Boags battered flat head tails w/ poached garlic aioli.
Crispy potato cakes w/ wasabi mayonnaise.
Chubby chips w/ mayonnaise tomato sauce.
Grilled marinated chicken skewers w/ honey, soy coriander.
Deep-fried calamari rings w/ fresh lemon sweet chilli mayo.
Tempura tiger prawns w/ ketchup manis.
Cold items
Classic tomato bocconcini bruschetta w/ basil pesto
California rolls filed w/ cooked tuna, avocado lime aioli
Polenta cakes w/ caremilised onions, kalamata olives parmesan
Chinese spoons filled w/ 5 spiced duck confit, shreaded vegetables sesame oil
Granny smith apples wrapped w/ prosciutto flat leaf parsley
Vietamese prawn pork rice paper rolls flavoured w/ coriander mint
South Australian oysters splashed w/ French bubbles served on ice
Smoked salmon bruschetta w/ tuna mayo, chives onions
Rare beef rolls w/ horseradish cream blue cheese
Roast pumpkin dip served on toasted pide w/ fetta cheese pinenuts
Sassy can host your cocktail party from 20 – 150 people… Birthdays, Weddings, Christenings, Communions , etc…
Café - bar - food room - functions
Menu for the kids!
Grilled focaccia w/ melted cheese garlic 6.9
Chubby chips w/ mayo or tomato sauce 8
Bowl of deep fried calamari w/ fresh lemon 11
Toasted tomato mozzarella bruschetta w/ basil pesto wild roquette 9
Baked meat balls w/ tomato sugo , bocconcini chips 10
Battered fish chips w/ lemon roquette salad 10
Potato ricotta gnocchi w/ Napoli parmesan cheese 10
Roasted chicken breast w/ potato mash gravy 13
3 cheese gnocchi w/ baby spinach herbs 10
Chicken mushroom risotto finished w/ parmesan 12
Gnocchi w/ beef ragu, herbs mozzarella 12
Little steak w/ mashed potatoes, steamed vegies chips 15
Desserts
Sticky date pudding w/ butterscotch sauce vanilla ice cream 10
Bowl of vanilla ice cream w/ chocolate topping 6
Side bowl w/ Persian fairy floss 8
Strawberries ice cream 7
Family night @ Sassy on Sundays…
$10 Pasta, Risotto Salads !
Group bookings welcome