688 Mt Alexander Rd Moonee PondsAvailable for take away 7 nights per week Pop our number into your phone… 9370 1008 Café | bar | foodroom | functions | email sassyfoodroom@bigpond.com |
We're at Melways Map 28, grid K9, corner of Davies St. & Mt. Alexander Rd.
Nestled amongst the popular Mount Alexander Rd precinct, five minutes from the city is Sassy Food Room, a haven for fine diners. For a chic culinary experience without equal in the greater Melbourne area, treat yourself and guests to lunch, dinner or weekend brunch at this fine, well-established Mount Road dining mecca. Sassy announces itself, readily visible on the left side of Mt Alexander Rd as you pass the Puckle St junction on your way to the city. 688 Mount Rd is a corner building; double-storey Victorian, open-faced brick interior. Authentic and timeless, it woos and swoons. Fabulous food, a broad and varied winelist. Sassy is an exciting, modern dining experience, specializing in contemporary Melbourne cuisine, appropriately reflecting the culture of Melbourne. Diners find the Sassy experience stylish and classy. Attracted to the intimacy are colleagues or couples meeting for an occasion of impeccable taste. Sassy is becoming a favourite rendezvous at dinner and lunch. Experience the welcome, the caring attitude and the service that go with relaxed dining. A visit is a must.
The first thing you may notice as you enter the building, is that it oozes the excitement of early Australiana. I love the original timber flooring, it creaks and cups with the change of weather. Sassy Food Room sports front shuttered windows which are opened when weather permits. Relaxed weekend brunchers can enjoy the balminess of open-air dining in summer, or the warmth of open fires in winter. Sassy boasts his & her fireplaces, the central hearth adjacent the kitchen, is a cozy fire-warmed nook, perfect for a cocktail party or stand-up reception.
As to the history of the building itself, it certainly has experienced many incarnations. It is most recently remembered as a leadlight shop, the past proprietor of which, still visits us annually when he's in the country. Prior to that as a saddler's, a chemist's immediately after the second world war, and prior to that, there are reports of it being used as a bank, a nunnery and as a hotel for miners on their way to and from the Ballarat goldfields. Patrons and locals are often overheard to compare anecdotes of their get-togethers at Sassy, and it's been that way for years. For me, memories of personalities and goings-on are everywhere, in every nook and cranny of the place. Great dishes and fabulous times at Sassy.
If you are here for dinner, you're more likely to experience the thrill and hum of the place as funky background tunes set a lively pace for a night of food and drink. The evening gains momentum as ambient lighting begins to animate smiles and gestures. Sassy's a place for self-expression and a centre for Moonee Ponds' night-life and wining-dining culture. It's a place for social exchange and being seen. A topical and fascinating menu, current releases of the latest essential wines, and a vibrancy that few full-service eat & drink venues can offer.
The Food Room exudes a warm & professional ambience with staff and chefs having trained at top hat restaurants. All within a classic European styled Victorian architeture with a charming courtyard for Al fresco diners and a function room on the mezzanine level.
Blackboard specials change regularly and often. Our chef & maestro has spent many years developing and refining a compelling expression of the culinary arts. Dedication to the art of modern cookery manifests itself in the selection of the freshest produce and clean presentation of contemporary and classical cuisine.
Cocktail food menu | For stand up functions only
Your choice of 5 hot & 5 cold
2 hour duration 19.5 per person
3 hour duration 23.5 per person
HOT ITEMS
Soft centered meatballs w/ tomato sugo & herbs
Lightly fried three cheese arancini balls
Warm focaccia w/ melted cheese & garlic butter
Bite sized pizza squares w/ roasted chicken, caramelized onions,
napoli sauce, mozzarella & herbs
Mixed mini quiche, Some vegetarian, some bacon & leek
Vegetarian spring rolls w/ sweet chilli dip
Tiny cheese burgers w/ beef pattie, mozzarella & tomato sauce
Boags battered flake w/ poached garlic aioli
Crispy potato cakes w/ wasabi mayo
Hand cut chubby chips w/ mayo & tomato sauce
Grilled marinated chicken skewers w/ honey & sweet chilli mayo
Tempura tiger prawns w/ ketchup manis
COLD ITEMS
Classic tomato & bocconcini bruschetta w/ basil pesto
Nori rolls filled w/ cooked tuna, avocado & lime aioli
Polenta cakes w/ caramelized onions, kalamata olives & parmesan
Chinese spoons filled w/ five spiced duck confit, shreaded vegetables
Granny smith apples wrapped w/ prosciutto & flat leaf parsley
Vietnamese prawn & pork rice paper rolls flavoured w/ coriander & mint
South Australian oysters splashed w/ French bubbles served on ice
Smoked salmon bruschetta w/ tuna mayo, chives & onions
Rare beef rolls w/ horseradish cream & blue cheese
Roast pumpkin dip served on toasted pide w/ feta cheese & pine nuts
Sassy can host your next cocktail party 20 – 150 people
Birthdays | Weddings | Christenings | Communions
Café | bar | foodroom | functions
A WELL DESERVED DRINK
BEER
Cascade Light TAS 5.5
Victoria Bitter VIC 5.5
Crown Lager VIC 6.5
James Boags TAS 6.5
Coopers Pale Ale S.A 7.5
Pure Blonde VIC 7.5
Stella Artois Belgium 7.5
Heineken Holland 7.5
Corona Mexico 7.5
Asahi Super Dry Japan 8
Carlton Draught Long Neck VIC 11
OTHERS
Basic spirits Johnny red | Jim beam | Smirnoff vodka | Gin 7.5
Other spirits 9
Coke | Diet Coke | Sprite | Lemon Squash 3.5
Lemon lime bitters 4.5
Apple | Orange | Cranberry | Tomato | Pineapple | Mixed 4.5
Sparkling mineral water 4
Sassy lemon granita 5
Cappuccino | Café Latte | Flat White 3.5
Short/Long Machiato | Ristretto 3.5
Long Black | Short Black 3.5
Sassy Latte w/ Baileys 9
Hot Chocolate | White hot chocolate | Mocha 4.5
Sassy hot chocolate w/ Kahlua 9
Iced Coffee | Iced Chocolate | Milkshakes 5
Soy milk | Chai Latte 4
English breakfast | Early grey | Peppermint tea 3.8
Green | Chamomile | Chai tea 3.8
Café | bar | foodroom | functions
WINE LIST
BUBBLES G BTL
Grandin NV Brut France 8.5 39
Andrew Garrett Sparkling Shiraz S.A 8.5 39
Jansz NV Cuvee TAS 49
Bollinger Special Cuvee Brut NV France 145
THE WHITES
09 The Accomplice Chardonnay N.S.W 7.5 28
09 De Bortoli Vat 2 Sauv Blanc N.S.W 8.5 38
09 Villa Loco Marlborough Sauv Blanc N.Z 9 44
09 Devils Corner Pinot Grigio TAS 8.5 40
McWilliams Sunstone Fruity White N.S.W 8 29
09 Ta_Ku Marlborough Sauv Blanc N.Z 38
08 Vasse Felix Margaret River Semillon W.A 52
08 Yering Station Chardonnay VIC 44
09 Pikes Clare Valley Riesling S.A 45
08 Verse 1 Sem Sauv Blanc W.A 42
THE REDS
05 Yeringa Ridge Cab Sauv S.A 7.5 28
07 Redbank Long Paddock Merlot VIC 8.5 33
06 De Bortoli McLaren Vale Shiraz S.A 8.5 32
08 Mr Frog Yering Station Pinot Noir VIC 9 39
08 Dogridge ‘The Pup’ Cab Merlot S.A 8 38
06 Pirramimma Cab Sauv S.A 9.5 45
07 Vasse Felix Margaret River Cab Merlot W.A 59
07 Chapel Hill McLaren Vale Cab Sauv S.A 59
08 Heathcote Mail Coach Shiraz VIC 69
08 Katnook Estate Coonawarra Cab Sauv S.A 7
SUNDAY NIGHTS
$10 SPECIAL 6 till 9pm only
Salt and pepper calamari, rocket, aioli, roasted cherry tomatoes,
and preserved lemon dressing
Salad nicoise of grilled tuna, green beans, kiplfer potatoes, black olives,
red onion, witlof, and red wine dressing
Sassy Style Greek salad with prawns, bocconcini and parsley
Smoked chicken salad with crisp fried polenta,
sweet and sour capsicum relish, green olives and radicchio
3 cheese potato and ricotta gnocchi with cream & garlic (v)
Spaghettini with Moules Mariniérs Boston bay mussels, cream and parsley
Penne with grilled eggplant, tomato & basil sugo and bocconcini (v)
Penne with braised beef ragu, tomato, garlic, pesto and parmesan
Orecchietti with sautéed chicken, roasted pumpkin, broccoli, red onion,
chilli, extra virgin olive oil and parmesan
House made Gnocchi with sautéed prawns, tomato sugo,
sundried tomatoes, feta and oregano
Risotto of chicken, prawns, chorizo, peas, parsley and parmesan
Risotto of wild mushroom, truffle oil, cream, parmesan & rocquette salad (v)
Beer battered white fish & chips, salad, lemon & garlic aioli
SIDES 8
Shoestring Chips by the bowl w/ aioli
Steamed mixed vegetables with pesto and pine nuts
Iceberg salad with tomato, cucumber, red onion and house dressing
Buttered potatoes with garlic butter and herbs
DID YOU KNOW?
All the above is now available for take away
7 nights per week @ $10.00
Pop our number into your phone… 9370 1008 J
Menu may change on chef’s instructions (v) = vegetarian
Café | bar | foodroom | functions
SASSY BREAKFAST
Organic Granola, milk and yogurt 6.5
Two eggs on toast 7.5
French toast with poached quince, maple syrup and flaked almonds 12
Kids French toast 7.5
Two poached eggs with braised white beans, herbs, roasted tomato,
dukkha and sour dough 12
B.L.T toasted sourdough, aioli, spiced tomato jam and baby cos 12
Baked eggs with roasted capsicum, black pudding, chilli,
parsley and sourdough toast 15
Baked eggs with chorizo, black olives, tomato sugo,
feta and pesto 15
Baked eggs with smoked salmon, feta, tomato sugo,
black olives and pesto 15
Sassy big brekkie, two fried eggs, mushroom, roast tomato, bacon,
braised beans, hash brown, pork sausages, toasted sour dough 16
Sassy Eggs Benedict, two poached eggs served on sourdough,
hollandaise and house cured grilled pancetta 13.5
SIDES 3
Bacon Sautéed spinach Sautéed mushroom Hash browns
Smoked salmon Braised beans Chorizo
SMOOTHIES? Wild berry or banana 6.5
NEED A JUICE? Orange pineapple tomato cranberry cloudy apple 4.5
COCKTAIL PARTIES | KIDS’ MENU | $10 SUNDAY DINNERS | TAKE AWAY MENU
DINNER 7 NIGHTS A WEEK | $19.90 2 COURSE LUNCH SPECIAL MENU
Café | bar | foodroom | functions
COCKTAIL MENU
THE CLASSICS 14.5
Déja vu Cloudy apple, vodka, midori, shaken with a dash of blue curacao
Kir Royale A classy cocktail of French Grandin brut champagne,
topped with crème de cassis
Margarita With a tequila base, the margarita is shaken up with cointreau and
a generous amount of lime and served in a salt rimmed glass
Harvey Walbanger Vanilla Galliano shaken up with vodka with orange juice
Amaretto Sour Disaronno almond liqueur shaken up with lemon juice,
gomme syrup and egg white
Cosmopolitan Still a firm favourite, a cosmo is vodka, cointreau
lime and cranberry juice blended and served a la “sex and the city”
Mojito Muddled mint leaves, golden rum and lime juice with a shot of sugar syrup
The Mojito is a summer must have.
Espresso Martini One shot of espresso blended with vodka and Kalhua,
sweetened the Sassy way with a splash of maple syrup
Martini Vodka or gin, vermouth, shaken or stirred! Olive?
SOMETHING REFRESHING
Cane TOAD Equal measures of Bacardi and passion fruit pulp, 12.5
blended with lime and sugar syrup, finished with dry ginger
Citrus Granita Similar to a slushy, but for adults! 9.9
This is your choice of gin, vodka or tequila blended with ice and lemon.
Acapulco Equal parts of Bacardi white rum and cointreau, shaken with lime 14.5
and sugar syrup
Santiago Julep A revised classic of muddled mint leaves, 9.9
sugar syrup and Bacardi, blended with pineapple froth for a tropical twist
El Diablo Double shot of tequila shaken with lime and crème de cassis, 14.5
finished with dry ginger
EASY DRINKS 9.5
Why not try one of our easy drinks.
Pernod A French classic, aniseed based spirit served on ice with water
Vermouth Cinzano bianco and tonic with a twist of lemon
Pimms Pimms No 1 cup, topped with lemonade and dry ginger,
filled with fruit
Campari with blood orange
Baileys A barmans shot of baileys over ice, with grated chocolate
Kahlua & milk with dusted cocoa
Café | bar | foodroom | functions
SOMETHING FRUITY
Vodka Sunrise You know it!! 9.9
Vodka and orange juice with a splash of raspberry.
Woo Woo Equal measures of vodka and peach schnapps, 12.5
topped with cranberry juice and served ice cold
French Martini Vodka and raspberry liqueur blended 14.0
with sugar syrup and pineapple froth
Mango Delicious A blend of vodka and mango pulp shaken with cream, 14.0
drizzled with Chambord.
Daiquiri (subject to seasonal fruit) A classic white rum cocktail, 14.5
blended with seasonal fruits, sugar syrup, then served over crushed ice
Cherry Ripe Equal measures of Malibu, Mozart chocolate liqueur and 14.0
cherry brandy, shaken up with cream and finished with grated chocolate
Comfortable Crumble It tastes just like an apple crumble!! 16
Southern comfort, frangelico and peach schnapps topped with cloudy apple juice
SOMETHING STRONGER
Smoothly Does It A large measure of good whisky, 16
matched with butterscotch schnapps, lime and a touch of cloudy apple juice
Dark and Fab A short drink of Kalhua, Cointreau and strawberries, 14.5
blended together and served over ice.
Long Island Iced Tea Half measures of the five classic white spirits, 16
a dash of lime and finished with cola.
Green Lady Green Chartreuse mixed with gin and lime, 16
topped up with pineapple juice and a twist of black pepper. This one packs a punch!
Boozy Bourbon For the bourbon lovers amongst us, 16
this is a double shot blended with honey water and cinnamon, stirred with ice.
Whisky Sour Two measures of whisky shaken with fresh lemon juice, 16
egg white and gomme syrup for a creamy, fruity finish.
SHOTS 9
B52 Equal parts Kalhua, baileys and grand Marnier
Cowboys 20ml Butterscotch schnapps, topped with baileys
Jam Donut Baileys and chamboard with a sugar rim
Chocolate Nougat Equal measures frangelico, Benedictine and Baileys
Mexicana Tequila, frangelico and lime
Pipsqueak Frangelico, vodka and lemon juice
Quick f#!k Baileys, kahlua, midori
Blue bomb Smirnoff vodka, squirt of blue curacao
Café | bar | foodroom | functions
KIDS MENU
For kids 12 and under only
Autumn vegetable and rice broth 7.5
Focaccia with melted cheese and butter 7.5
Focaccia with smoked chicken, capsicum and cheese 9
Crisp fried polenta fingers with sweet and sour capsicum relish 7.5
Penne with butter and cheese 8
Linguine bolognaise 9
Fish and chips with salad 15
Steak and chips with gravy and salad 15
Chicken with crushed potatoes herbs and gravy 15
Gnocchi with cheese and fresh herbs 9
Greek salad with chicken and chips 13
Beef risotto, tomato, peas and Parmesan 12
DESSERT
Vanilla ice cream with chocolate sauce 7
Vanilla ice cream with hundreds and thousands 7
Sticky date pudding, caramel sauce and vanilla ice cream 13
Honeycomb parfait and chocolate sauce 13
We do the dishes Sundays …
Sunday night’s dinner special
$10 Pasta | Risotto | Salads | 6 – 9 0nly
9370 1008 | Group bookings welcome
Café | bar | foodroom | functions
2 Course lunch special
with soft drink $19.90
$24.90 with house wine (chardonnay or Cab sauv)
Grilled garlic focaccia w/ melted mozzarella (v)
Homemade chicken and pork meatballs, spiced tomato sugo,
garlic and black olives
Gateaux Piments, crisp fried yellow split pea fritters with aoili (v)
Panfried haloumi with cherry tomatoes, capsicum, parsley, EVO,
flaked almonds and romesco sauce (v)
Classic bruschetta, grilled marinated zucchini, Olive oil and parmesan (v)
__________________________________________
Salt and pepper calamari, rocket, aioli, roasted cherry tomatoes,
and preserved lemon dressing
Salad nicoise of grilled tuna, green beans, kiplfer potatoes, black olives,
red onion, witlof, and red wine dressing
Sassy Style Greek salad with prawns, bocconcini and parsley
Smoked chicken salad with crisp fried polenta,
sweet and sour capsicum relish, green olives and radicchio
3 cheese potato and ricotta gnocchi with cream & garlic (v)
Penne with grilled eggplant, tomato & basil sugo and bocconcini (v)
Penne with braised beef ragu, tomato, garlic, pesto and parmesan
Orecchietti with sautéed chicken, roasted pumpkin, broccoli, red onion,
chilli, extra virgin olive oil and parmesan
Risotto of wild mushroom, truffle oil, cream, parmesan & rocquette salad (v)
Beer battered white fish & chips, salad, lemon & garlic aioli
_______________________________________
Warm sticky date pudding & vanilla ice cream
Dark chocolate mousse, white chocolate cream and berries
Honeycomb parfait and warm chocolate sauce
Cheese w/ pear & water crackers
COCKTAIL PARTIES | KIDS’ MENU | $10 SUNDAY DINNERS | TAKE AWAY MENU
DINNER 7 NIGHTS A WEEK | WEEKEND BREAKFAST | GROUP BOOKINGS
(v) = vegetarian
Café | bar | foodroom | functions
$10 Take away menu
PICK UP ONLY 9370 1008
Salt and pepper calamari, rocket, aioli, roasted cherry tomatoes,
and preserved lemon dressing
Salad nicoise of grilled tuna, green beans, kiplfer potatoes, black olives,
red onion, witlof, and red wine dressing
Sassy Style Greek salad with prawns, bocconcini and parsley
Smoked chicken salad with crisp fried polenta,
sweet and sour capsicum relish, green olives and radicchio
3 cheese potato and ricotta gnocchi with cream & garlic (v)
Spaghettini with Moules Mariniérs Boston bay mussels, cream and parsley
Penne with grilled eggplant, tomato & basil sugo and bocconcini (v)
Penne with braised beef ragu, tomato, garlic, pesto and parmesan
Orecchietti with sautéed chicken, roasted pumpkin, broccoli, red onion,
chilli, extra virgin olive oil and parmesan
House made Gnocchi with sautéed prawns, tomato sugo,
sundried tomatoes, feta and oregano
Risotto of chicken, prawns, chorizo, peas, parsley and parmesan
Risotto of wild mushroom, truffle oil, cream, parmesan & rocquette salad (v)
Beer battered white fish & chips, salad, lemon & garlic aioli
SIDES 8
Shoestring Chips by the bowl w/ aioli
Steamed mixed vegetables with pesto and pine nuts
Iceberg salad with tomato, cucumber, red onion and house dressing
Buttered potatoes with garlic butter and herbs
COCKTAIL PARTIES | KIDS’ MENU | $10 SUNDAY DINNERS | TAKE AWAY MENU
DINNER 7 NIGHTS A WEEK | WEEKEND BREAKFAST | GROUP BOOKINGS
(v) = vegetarian
Café | bar | foodroom | functions
TAPAS | STARTERS | SHARING
Grilled garlic focaccia w/ melted mozzarella (v) 8.5
Panfried haloumi with cherry tomatoes, capsicum, parsley, EVO,
flaked almonds and romesco sauce (v) 12
Herb crumbed soft shell crab with chilli mayo 16
Gateaux Piments, crisp fried yellow split pea fritters with aoili (v) 10
Homemade chicken and pork meatballs, spiced tomato sugo,
garlic and black olives 10
Classic bruschetta, grilled marinated zucchini, olive oil and parmesan (v) 12
Grilled marinated whole prawn skewers with spiced aioli and witlof salad 15
Chef’s mixed tapas (Our chef’s selection of 5 of the above) 14.9pp
SALADS 18.5
Salt and pepper calamari, rocket, aioli, roasted cherry tomatoes,
and preserved lemon dressing
Salad nicoise of grilled tuna, green beans, kiplfer potatoes, black olives,
red onion, witlof, and red wine dressing
Sassy Style Greek salad with prawns, bocconcini and parsley
Smoked chicken salad with crisp fried polenta, sweet and sour capsicum relish,
green olives and radicchio
PASTA & RISOTTO
3 cheese potato and ricotta gnocchi with cream & garlic (v) 17.5
Spaghettini with Moules Mariniérs Boston bay mussels, cream and parsley 19.9
Orecchietti with shredded duck, chilli, roasted tomato,
caramelised onion, coriander and asian spices 19.9
Linguine seafood, black olives, garlic, tomato, white wine and parsley 25.9
Penne with grilled eggplant, tomato & basil sugo and bocconcini (v) 18.9
Penne with braised beef ragu, tomato, garlic, pesto and parmesan 19.9
Orecchietti with sautéed chicken, roasted pumpkin, broccoli, red onion,
chilli, extra virgin olive oil and parmesan 18.9
House made Gnocchi with sautéed prawns, tomato sugo,
sundried tomatoes, feta and oregano 23.9
Risotto of chicken, prawns, chorizo, peas, parsley and parmesan 23.9
Risotto of wild mushroom, truffle oil, cream, parmesan & rocquette salad (v) 18.9
(v) = vegetarian
Vegetarians | Vegans | Celiacs | catered for by request
Café | bar | foodroom |functions
MAIN COURSE
Braised king sized lamb shank with truffled potato puree,
tomato and rosemary jus 26.9
Pan fried chicken breast with buttered potatoes, sage, bacon & mushroom jus 27.9
Beer battered white fish & chips, salad, lemon & garlic aioli 25.9
Twice cooked Otway pork belly with rice pilaf, crisp shallots,
watercress salad with apple cider dressing and red wine reduction 28.9
Pan roasted butter fish fillet, with prawns, yoghurt, spiced carrots,
red onion and coriander salad and a Goan curry sauce 29.9
Grilled 300g porterhouse steak with boulangere potatoes, confit garlic,
blue cheese mustard butter, blistered cherry tomatoes and red wine jus 35.9
SIDES 8
Shoestring Chips by the bowl w/ aioli
Steamed mixed vegetables with pesto and pine nuts
Iceberg salad with tomato, cucumber, red onion and house dressing
Buttered potatoes with garlic butter and herbs
DESSERTS Please ask your waiter for today’s dessert special
Sassy Chocolate soufflé w/ ice cream 14.9
Warm sticky date pudding & vanilla ice cream 13
Dark chocolate mousse, white chocolate cream and berries 13
Warm steamed orange and almond pudding with double cream,
grand marnier and candied citrus zest 13
Profiteroles with honeycomb parfait and warm chocolate sauce 13
Can’t decide? Try our Sassy dessert plate for 1
(selection of chef’s dessert tasting items) 14.9
Cheese, fig jam & crackers 13.9
Affogato 100% Arabica espresso coffee over vanilla ice cream 9
Sassy latte w/ baileys 9
Sassy hot chocolate w/ Kahlua 9
Sassy can host your next cocktail party 20 – 150 people
Birthdays | Weddings | Christenings | Communions | Functions
Menu by Chef Jocelyn Riviere
Menu by chef Jocelyn Riviere